White fish cakes with lemon-chili mayo from Canadian Living

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Notes about this recipe

  • stef on May 08, 2018

    These are so good. I made them with tilapia and we enjoyed them. I used half breadcrumbs half almond flour. Served them on a bun. Didn't have mayo for the sauce. Thanks to Zosia for pointing them out

  • Zosia on April 09, 2018

    I've made these a few times now since my family enjoys them and the mixture comes together so easily in the food processor. The patty is good but has a fairly neutral flavour; the lemon-chili mayo jazzes it up nicely. The cornmeal variation provides good crunch but they have good texture even without. My last rendition was as a burger topped with the mayo and some coleslaw.

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