Fragrant chicken soup with vermicelli from Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen (page 120) by Maureen Abood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Livia on October 22, 2025

    The method of making the broth and keeping the chicken from over cooking was spot on and will use this again. This is a lovely variation in the classic chicken soup. Regret holding back and using just one cinnamon stick.

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