Lamb stew with beans (Agnello con i fagioli) from Gennaro: Slow Cook Italian (page 81) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use book's "Vegetable broth (Brodo di verdure)".

  • jo_shayne on December 06, 2025

    I made using lamb neck (bone in), used more tomato & simmered longer.

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