Thanksgiving turkey with piñon-nut stuffing from Shinin' Times at The Fort: Stories, Recipes and Celebrations at the Landmark Colorado Restaurant (page 180) by Holly Arnold Kinney

  • thyme
  • celery
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  • EYB Comments

    Can substitute fresh green chiles for canned green chiles, dried rosemary for fresh rosemary, and dried thyme for fresh thyme. See recipe for "Hickory Smoky Turkey" variation.

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  • Eat Your Books

    Can substitute fresh green chiles for canned green chiles, dried rosemary for fresh rosemary, and dried thyme for fresh thyme. See recipe for "Hickory Smoky Turkey" variation.

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