Filled rolled beef cooked in tomato sauce (Braciolone Palermitano) from Gennaro: Slow Cook Italian (page 114) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 31, 2020

    If you are feeding a bunch of people and can't be bothered making individual braciole/involtini then this is the dish for you! It's comfort food, nona style packed with robust southern Italian flavours. Butterflying a hunk of brisket is a fun challenge but not too difficult. The filling is delicious, but unfortunately a lot of mine leaked out into the sauce, not really a bad thing but I would have preferred it in the beef. I might not make it this way again, but would certainly use the recipe and go back to the pfaffing with individual braciole. Apologies for the picture, there really was no pretty way to present this

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