Flaky pastry with lamb and peas (Talaş böreği) from Anatolia: Adventures in Turkish Cooking (page 115) by Somer Sivrioglu and David Dale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild thyme and blood orange salad (Zahtersalatasi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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