Pickled carrot and beetroot juice (Şalgam) from Anatolia: Adventures in Turkish Cooking (page 136) by Somer Sivrioglu and David Dale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whiting sandwich with tarator (Balik ekmek)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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