The neverending sherbet (Tükenmez) from Anatolia: Adventures in Turkish Cooking (page 195) by Somer Sivrioglu and David Dale

  • green grapes
  • sour cherries
  • Show all ingredients...

  • EYB Comments

    Begin recipe 10 days ahead. Can substitute nashi pears for quinces, loquats or plums for medlars, and red grapes for sour cherries.

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  • Eat Your Books

    Begin recipe 10 days ahead. Can substitute nashi pears for quinces, loquats or plums for medlars, and red grapes for sour cherries.

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