Watermelon and feta salad (Karpuz salatasi) from Anatolia: Adventures in Turkish Cooking (page 280) by Somer Sivrioglu and David Dale

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sardine birds (Hamsi kuşu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Jojobuch on August 07, 2016

    So easy to make - a delicious summer salad! I had to leave out the mastic (didn't have sambuca to replace either) but it was still a great side.

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