Pork and black bean dinner (Frijol con puerco) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 100) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 15, 2021

    Pretty simple, but with a lot of great flavor. I made it on the stove top instead of a slow cooker. I ended up with a good amount of liquid left so I reduced it until it was thick. The avocado, cilantro, and radish are all for topping and could be omitted. There's probably a lot of room for improvisation by adding ingredients.

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