Weekend dish: fettuccine with butternut squash and red poblano crema (Pasta con calabaza, chile poblano rojo y crema) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 177) by Rick Bayless and Deann Groen Bayless

  • garlic
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute Mexican crema or crème fraîche for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mexican crema or crème fraîche for heavy cream.

  • MelMM on January 31, 2019

    1-30-2018 This was very good, if rather monochromatic. I roasted some broccoli to add more green to my meal. We both really liked the flavors, though, and I'd happily make it again. Really not too time consuming if you have a spiralizer. There is a green variation with zucchini that is also good.

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