Butternut soup with ancho and apple (Crema de calabaza con chile ancho y manzana) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 180) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 28, 2016

    This sounds really good but the chile overpowered all the other flavors. It tasted like eating chile soup. I tried adding a bit more sugar and some apple cider vinegar which helped a small amount.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.