Ribbon salad with creamy two-chile vinagreta (Ensalada de listones con vinagreta de dos chiles) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 192) by Rick Bayless and Deann Groen Bayless

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream, crème fraîche, or Greek yogurt for crema; and watercress for frisée.

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