Creamy rice soup with poblano and spinach (Crema de arroz con chile poblano y espinacas) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 264) by Rick Bayless and Deann Groen Bayless

  • parsley or cilantro
  • poblano chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche, heavy cream, or Greek yogurt for crema.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche, heavy cream, or Greek yogurt for crema.

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