Green chile chicken thighs (Muslos de pollo al chile verde) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 305) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 07, 2025

    Made with bone-in,skinless chicken thighs. We don't have a gas or charcoal grill. Baked in a 400 F oven 25 minutes.

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