Spicy, garlicky grilled cauliflower steaks with browned butter, toasted nuts and tequila raisins (Coliflor picante a la parilla con mantequilla dorada, ajo, cacahuates tostadas y pasitas borrachas) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 319) by Rick Bayless and Deann Groen Bayless

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Notes about this recipe

  • kbrooks on May 22, 2024

    This is delicious! Made it with florets rather than steaks. The tequila soaked raisins are a nice touch.

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