Cilantro-poached halibut (Pescado al cilantro) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 330) by Rick Bayless and Deann Groen Bayless

  • chicken broth
  • halibut fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche, heavy cream, or Greek yogurt for crema.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche, heavy cream, or Greek yogurt for crema.

  • julesamomof2 on June 10, 2020

    This has alot of potential but the sauce was very thin and my finished dish looked nothing like the picture. That said, it was quick flavorful and healthy so I might play around with how to improve.

  • NJChicaa on February 19, 2018

    Sauce was very thin. I would definitely reduce it next time to thicken it up.

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