Coconut bread pudding (Budin de pan y coco) from More Mexican Everyday: Simple, Seasonal, Celebratory (page 351) by Rick Bayless and Deann Groen Bayless

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hilarie on February 10, 2020

    Made with a dozen or so leftover Hawaiian rolls from a party. I halved the sugar, and with the sweet bread that was enough. Great flavor, almost like cheesecake at times.

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