Posole with chicken meatballs from Classic Recipes for Modern People: A Collection of Culinary Favorites Reimagined (page 31) by Max Sussman and Eli Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on July 19, 2020

    I was randomly flipping through this book the other night (I won this book from EYB - thanks, EYB!) and this sounded good. I realized I had almost everything on hand, except for a couple of things delivered from Imperfect Foods. Made today and wow! This is really nice. I made hominy from Rancho Gordo dried hominy, rather than canned and coated the meatballs in seasoned flour before browning them. Other than that, I followed the recipe. This will go on our list - though probably more for winter. It is HOT here in San Antonio!

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