Eggplant kasundi from Depot: Biography of a Restaurant (with Recipes) (page 298) by Al Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rumon on October 07, 2017

    I make a batch of this every couple of months - it keeps so well and you’d be surprised what you end up eating it with it’s so addictive! Great for gifts as well. I spend as much time as possible in Depot when I’m in Auckland - you should too if you get the chance.

  • julieG on March 12, 2016

    Followed the recipe without diversion, used our home-grown onion, eggplant and chilli. This Kasundi is an amazing blend of flavours, I'll have to do another batch to give away to my favourite friends. Thanks Al!

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