One-pot lemon poppyseed cake from A Free Range Life: Winter Goodness (page 15) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for yoghurt in icing.

  • e_ballad on November 07, 2017

    A lovely cake if your preference errs towards the not-too-sweet. If you have a sweet tooth, don’t forego the icing.

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