Porcini-braised beef with horseradish mascarpone from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 65) by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted Romanesco and carrots with tarragon sauce; Peas with rosemary-Parmesan cream; Crispy potato cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on September 28, 2024

    I was a bit weary at first because of the few ingredients used, but the result was good, with a very 'mushroomy' flavour from the porcini. At first, I was a bit confused with the mascarpone cream, and didn't think it belonged in this recipe, but after a few mouthfuls, and especially when mixed with the sauce, it grew on me and quite enjoyed it. Will I make this recipe again? Probably not, because I have made other braised-beef recipes that in my opinion, have more complex and richer flavours than this one

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