Ginger beef satay with charred Asian vegetables from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 68) by Curtis Stone

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Accompaniments: Jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 13, 2016

    After marinating 24 hours, the meat was very tender and between the cilantro and jalapeno, had a pleasant grassy flavour but was lacking in heat. The vegetables were fine but would have benefited from a more complex Asian flavoured dressing. Still, this was quick and tasty and family loved it!

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