Smoked salmon omelet with goat cheese and beet relish from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 192) by Curtis Stone

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Notes about this recipe

  • treay on May 21, 2026

    This was my breakfast today. I cheated a bit and used bought beetroot relish and used cream cheese instead because I finished my goat cheese the other day and forgot to buy more. This is a delicious omelette that I could have for breakfast, lunch or even dinner with some sides or a bit of bread. And it took nothing to prepare. I assembled the omelette on a plate instead of the pan. It was easier to roll. A very good start of the day!!

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