Smoked salmon tartines with red onion-caper relish from Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat (page 213) by Curtis Stone

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Notes about this recipe

  • treay on May 26, 2026

    Yesterday's lunch was especial. Small toasted bread dinner rolls with cream cheese & sour cream with dill spread, topped with smoked salmon and a red onion, capers, dill, mustard seeds and lemon relish. They were really yummy!!! I made the relish about one hour earlier to make sure the onion had lost its sharp, pungent flavour. It worked really well.

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