Caramel sultana cake from A Free Range Life: Winter Goodness (page 50) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on March 26, 2021

    Quick and easy to make. Really lovely and subtle caramel flavour comes through with the addition of dark muscovado. I used a mix of sultanas and dried cherries.

  • JoD on September 15, 2016

    A very easy cake that is delicious.

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