Chicken tagine with pumpkin and chickpeas from A Free Range Life: Winter Goodness (page 55) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store bought Moroccan spice mix for the book's "Ras el hanout" specified in this recipe, and mint for coriander leaves.

  • e_ballad on October 07, 2018

    Very tasty, with very little hands-on effort. Uses the book’s “Ras el hanout” recipe.

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