Pad Thai from A Free Range Life: Winter Goodness (page 67) by Annabel Langbein
- spring onions
- bean sprouts
- coriander leaves
- fish sauce
- garlic
- limes
- peanut butter
- peanuts
- eggs
- rice stick noodles
- Thai sweet chilli sauce
- long red chillies
- prawn tails
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
