Pad Thai from A Free Range Life: Winter Goodness (page 67) by Annabel Langbein

  • spring onions
  • bean sprouts
  • coriander leaves
  • fish sauce
  • garlic
  • limes
  • peanut butter
  • peanuts
  • eggs
  • rice stick noodles
  • Thai sweet chilli sauce
  • long red chillies
  • prawn tails

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for prawn tails.

  • e_ballad on September 14, 2016

    Tasty noodles, but in no way, shape or form resembling any pad Thai I've ever had. Still on my search for the penultimate pad Thai recipe...

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