Prune, oat and spelt scones from The Violet Bakery Cookbook (page 46) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AminaBear on February 07, 2026

    Wonderful scone, would buy the book just for this recipe.

  • DKennedy on January 26, 2024

    Ate one of these at her bakery. Not too sweet. Very comforting.

  • marzipanfeind on January 06, 2024

    Beautiful breakfast item. Really satisfying and tasty.

  • ChelseaP on August 05, 2021

    Another wonderful scone recipe by Claire Ptak. I love to make a batch and freeze them and then bake off fresh as needed.

  • ElianeW on February 19, 2017

    I was lucky enough to watch Claire Ptak do a cooking demo at the Abergavenny Food Festival a couple of years ago. We've tried many of the recipes in this book since and they NEVER fail. These didn't look like much going into the oven but they were so delicious. Great that you can freeze them and then just bake from frozen.

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