Speedy mac cheese from A Free Range Life: Winter Goodness (page 138) by Annabel Langbein

  • cauliflower
  • nutmeg
  • macaroni pasta
  • ham
  • breadcrumbs
  • milk
  • tasty cheese
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on September 12, 2016

    Granted, it was incredibly quick to make, but we actually found this to be quite bland, despite using a sharp cheddar cheese. We couldn't particularly detect the nutmeg, so may benefit from increasing the amount.

  • JoD on September 22, 2015

    This is an easy tasty mid-week dinner. I used smoked kahawai instead of ham and left out the nutmeg. I also used broccoli instead of cauli as that is what I had in the fridge. I liked how the macaroni & broccoli cook in the milk however it did stick to the bottom of the pot, so I'd make sure I stirred the pasta a couple of times during the cooking next time. This will be a recipe we have again.

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