Coconut ricotta loaf cake with zesty lime glaze from The Guardian Cook supplement, April 18, 2015 (page 6) by Ruby Tandoh

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Notes about this recipe

  • Astrid5555 on February 12, 2017

    Made without the lime glaze, because I generally do not like glazes on top of my cakes. Thus this cake is a little bit on the dry side and not very sweet. Still, if you prefer not overly sweet cakes, this one is quite ok. Liked the pronounced coconut flavor (used both coconut oil and desiccated coconut). Ok for using up my leftover ricotta cheese but will probably not repeat.

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