Cavalo nero, leek and ricotta bread pudding from The Violet Bakery Cookbook (page 78) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for summer savoury, and kale for cavalo nero.

  • Astrid5555 on June 06, 2020

    This is a great way to use up leftover stale sourdough bread and sneak some vegetables into your kids diet. I used what I had on hand, substituting baby spinach for cavalo nero, Emmenthal cheese for Gruyère cheese, parsley for summer savory and adding some asparagus spears. Pleasantly surprised by how happily both kids devoured it.

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