Pork ribs with kimchi and Dr Pepper from Home: Recipes to Cook with Family and Friends (page 123) by Bryan Voltaggio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bacon-wrapped corn on the cob

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on August 02, 2021

    I made this with boneless ribs and after I pressure cooked them they were too flimsy to grill so I just reduced the sauce and braised them in the oven. They were very simple and good due to the huge amount of kimchee.

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