Banana pudding parfaits from Home: Recipes to Cook with Family and Friends (page 230) by Bryan Voltaggio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • montecristo99 on September 10, 2018

    I loved the idea of this, but it was a fiasco from start to finish. Of the four different components, only the cheesecake mousse came together easily. Neither the banana jam nor the butterscotch pudding set as well as they should have. I tinkered with them to make them work, but didn't love the results (the recipe as written seemed to include too much lemon juice in the jam, and too much salt everywhere else). Proportions also seemed off--I ended up with massive quantities of jam and pudding, but barely enough mousse to create the suggested 8 servings. I halved the shortbread recipe and still had extra cookies left over (not a great hardship, although I found them bland, and the dough was difficult to work with). I may use this as inspiration to try my own take on these parfaits, but would not use any part of this particular recipe again.

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