Green soup with chia and almonds from Donna Hay Magazine, Jun/Jul 2015 (#81) (page 110)

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Notes about this recipe

  • ARechner on March 30, 2021

    I really enjoyed this soup which is healthy and easy to make. I substituted watercress for micro greens (pea shoots) and served with extra micro greens (instead of the mint) plus a dollop of yoghurt.

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