Spicy eggplant pasta salad with Calamata olives from The Vegan Gourmet, Expanded 2nd Edition: Full Flavor & Variety with Over 120 Delicious Recipes (page 38) by Susann Geiskopf-Hadler and Mindy Toomay
- dried red pepper flakes
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green onions
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet red pepper strips with artichoke and caper filling; Focaccia with fresh rosemary and sautéed onions; Cannellini beans in mint marinade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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