Sweetcorn and roasted cherry tomato quiche from The Violet Bakery Cookbook (page 100) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for summer savoury.

  • AminaBear on February 16, 2026

    Was a bit simple for me.

  • MissKoo on June 20, 2020

    Really good summer quiche using freshly picked corn and roasted tomatoes; the minimal ingredient crust is wonderful. I did the crust in the food processor to save time and it came out perfectly. Took this for a picnic dinner at concert at local winery and it was just as tasty at room temperature and matched well with a bottle of Oregon rosé. Will definitely make again and use for summer brunches and house guests.

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