Olive oil sweet wine cake from The Violet Bakery Cookbook (page 133) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on January 29, 2020

    Wonderful texture and flavor. A bit of a pain to prep (so many bowls), but good results. Served with lemon frozen yogurt and/or a cherry compote. Used lemon zest in place of orange (for this reason). Cake is still lovely 3 days later, too.

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