Alice Waters' apple galette from The Violet Bakery Cookbook (page 174) by Claire Ptak

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Walnut praline ice-cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on May 21, 2021

    Delicious, not too sweet and looks so beautiful. Bring it to the table whole to show it off before slicing and pouring on custard or dolloping with ice cream.

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