Chile paste from The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric (page 160) by Bruce Weinstein and Mark Scarbrough

  • dried New Mexico chiles
  • shallots
  • Show all ingredients...

  • EYB Comments

    Find this recipe in the "Testers' Notes" portion of the book's "Curried beef short ribs and potatoes" recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Find this recipe in the "Testers' Notes" portion of the book's "Curried beef short ribs and potatoes" recipe.

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