Braised turnips with chives and parsley from The Vegan Gourmet, Expanded 2nd Edition: Full Flavor & Variety with Over 120 Delicious Recipes (page 96) by Susann Geiskopf-Hadler and Mindy Toomay

  • turnips
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    Can substitute rutabaga or kohlrabi for turnips, other herbs for parsley and chives, and dry white wine for vegetable stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom, radish, and celery salad with lemon and garlic; Bucatini with green beans, tomatoes, and olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute rutabaga or kohlrabi for turnips, other herbs for parsley and chives, and dry white wine for vegetable stock.

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