Soba noodles with shredded vegetables and spicy peanut sauce from The Vegan Gourmet, Expanded 2nd Edition: Full Flavor & Variety with Over 120 Delicious Recipes (page 132) by Susann Geiskopf-Hadler and Mindy Toomay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock, Napa cabbage for green cabbage, and soybean sprouts for mung bean sprouts.

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