Salmon croquettes with dill sauce from Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (page 133) by Alice Randall and Caroline Randall Williams

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Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for yogurt.

  • lhudson on June 23, 2015

    I have been looking for years for a salmon cake recipe that duplicates what my mother made for us as kids and this is it! I used the bread crumbs to give the cakes more texture. Also, make sure to brown the outside nice and crispy, nobody likes soggy crab cakes.

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