Honey peanut brittle from Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (page 185) by Alice Randall and Caroline Randall Williams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on July 06, 2015

    I love the idea of this and the history included about bee keeping in the US, but the recipe seriously let me down. I was worried about cooking the nuts in the caramel, because of the way they burn (and they were already roasted) and I thought the 1:1 ratio of sugar and honey seemed off, given the lower caramelisation point of honey, but I went with it anyway. Nope. Started to burn well before the hard-crack stage was reached. So now I have a huge amount (and it is a HUGE) amount of very sticky not-brittle. Not sure what I will do with it.

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