Lil' Z's enchiladas from Milk Bar Life: Recipes and Stories (page 92) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on July 01, 2017

    This recipe is not for the calorie-conscious, but if you can set that aside for an evening, these are mind-blowingly delicious. However, I found the recipe as written to be too salty. I omitted the salt entirely from the chicken filling, and when I make these again, I will put only half or even a quarter of the amount of recommended salt in the sauce. Finally, I made these with boneless, skinless chicken breasts and found the chicken did not dry out at all. (Per Tosi's instructions, I only steamed the chicken for 4 minutes.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.