Tex-Mex curried chili with avocado raita from Milk Bar Life: Recipes and Stories (page 97) by Christina Tosi

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Notes about this recipe

  • rglo820 on January 15, 2018

    This was so delicious - it was a nice surprise to have a curry flavor profile in a Tex-Mex-style chili, and the avocado raita is just genius. I thought the salt was about right, but I guess it depends what salt you use.

  • coryelizabeth on July 01, 2017

    This is very good, but 2 TB of salt is way too much! This tastes great over rice, and while the avocado raita is nice, so is plain sour cream or yogurt.

  • Breadcrumbs on May 28, 2015

    TEX-MEX CURRIED CHILI WITH AVOCADO RAITA - I don't know which I loved the most, the spicy curried chili unlike any I've eaten before or the tangy, creamy raita with avocado. Together they were magic but I'd be happy with either on their own. Photos here: http://chowhound.chow.com/topics/1009511?commentId=9531963#9531963

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