Yogurt-Sriracha from Milk Bar Life: Recipes and Stories (page 191) by Christina Tosi

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Notes about this recipe

  • coryelizabeth on June 23, 2018

    I didn't care for this, but I'm not the biggest fan of fish sauce, and that seems to be the dominant flavor here.

  • Breadcrumbs on May 28, 2015

    YOGURT -SRIRACHA - p. 191 - I wasn't quite sure if this was a marinade or a dip and having prepared it and using some of it as a dip, I can say with confidence that it is a marinade. I served some alongside the chile soy chicken and it while it was lovely with many complimentary flavours, it was too loose to be a dip and the fish sauce was a little too pronounced. I re-purposed the remainder as a marinade for chicken and it was terrific. The grilled chicken was tender and juicy with a hint of heat. Another keeper.

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