Lime, yogurt, and olive oil cake from Milk Bar Life: Recipes and Stories (page 202) by Christina Tosi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • coryelizabeth on July 01, 2017

    This was good, but I found the lime flavor to be so pronounced that it masked the flavors of olive oil and blueberries (which I added). If I make it again, I would reduce the amount of lime juice in the batter and omit it entirely from the glaze.

  • Breadcrumbs on May 28, 2015

    LIME YOGURT AND OLIVE OIL CAKE - Crazy good! I added blueberries (an option provided in the book). It sounded good when I read the recipe, it smelled absolutely fabulous as it baked in the oven and it tasted better than I could have imagined. Something about the richness of the olive oil and deep lime flavour . . . this is cake heaven. I'm already imagining how fabulous it would be with black currants. Photos here: http://chowhound.chow.com/topics/1009511?commentId=9531963#9531963

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.