Cinnamon buns from Milk Bar Life: Recipes and Stories (page 220) by Christina Tosi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coryelizabeth on March 10, 2018

    These are very good, though I recommend making them with AP flour, rather than bread flour (the recipe suggests you can use either). When I made the dough with bread flour, it turned out unworkably stiff and dense. I remade with AP and the recipe was a beauty. Definitely make the icing, too! Just the right amount of sweet/tangy.

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