Far East wrap with baked tofu, broccoli, and hijiki from The Vegan Gourmet, Expanded 2nd Edition: Full Flavor & Variety with Over 120 Delicious Recipes (page 272) by Susann Geiskopf-Hadler and Mindy Toomay

  • broccoli
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute whole-wheat chapatis for flour tortillas, and the book's "Marinated tofu skewers with cherry tomatoes" for prepared baked tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole-wheat chapatis for flour tortillas, and the book's "Marinated tofu skewers with cherry tomatoes" for prepared baked tofu.

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